Olive Garden Alfredo
Sauce
1 pint of Heavy Cream
1 stick of butter
2 T. Cream Cheese
1/2 - 3/4 C. Parmesean cheese
1 tsp. Garlic powder
In a saucepan melt butter. When butter is melted add cream
cheese. When the cream cheese is
softened add heavy cream. Simmer this for 15 - 20 minutes on low.
You may wish to season with a
little salt and pepper. I have done this with half and half, and
it seems to do alright. But I wouldn't try
it with plain milk.