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Olive Garden Alfredo Sauce

1 pint of Heavy Cream
1 stick of butter
2 T. Cream Cheese
1/2 - 3/4 C. Parmesean cheese
1 tsp. Garlic powder

In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is
softened add heavy cream. Simmer this for 15 - 20 minutes on low. You may wish to season with a
little salt and pepper. I have done this with half and half, and it seems to do alright. But I wouldn't try
it with plain milk.