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Beef Sausage Rolls

1 cup soft bread crumbs (about 2 slices)
1 small stock celery, chopped (about cup)
2 tbsp. chopped onion
1/8 tsp. groound sage
1/8 tsp. dried thyme leaves
lb. bulk pork sausage
4 beef cube steaks (about 3 oz. each)
1 can (10 oz.) cream of mushroom soup
cup water
1 pkg. (9 oz.) frozen French-style green beans, thawed

Mix the bread crumbs, celery, onion, sage & thyme. Cook
pork sausage in 10" skillet over medium heat, stirring
frequently, until brown, drain. Stir sausage into bread
crumbs mixture. Press about cup sausage mixture evenly
onto each beef steak. Roll up, beginning at short side;
secure with toothpicks. Place meat rolls in ungreased
1 qt. casserole. Mix soup & water; pour into casserole
around meat rolls. Cover & bake in 350 oven about 45 min.
or until meat rolls are tender. Top with green beans.
cover & bake about 10 min. or until beans are hot.
Serve sauce with meal rolls and beans.