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Cheese Balls

Ingredients -

1 pkg. mild Cheddar cheese
1 pkg. sharp Cheddar cheese
1 large pkg. cream cheese
1 large pkg. Swiss cheese
1 pkg. Bleu cheese
1 pkg. Mozzarella
1 small onion - minced
1 tablespoon worchestershire sauce
1/2 cup chopped pecans or parsley

Directions -

Grate solid cheese on grater or cut into small pieces, let stand to room
temperature. Blend together on medium speed or mix together by hand. Add
onion and worchestershire sauce. Form into 1 large ball or couple of small
balls (as desired) roll on either pecans or parsley, wrap in foil and chill.