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Cherry Cheese Pie

1 (9") graham cracker crumb crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condenced Milk
1/3 cup lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry filling

In large mixer bowel, beat cheese until fluffy. Gradually
beat in condenced milk until smooth, stir in lemon juice
& vanilla. Pour into prepared crust. Chill for 3 hrs.
or until set. Top with cherry filling before serving.
Refrigerate leftovers.