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City Chicken

1/4 cup milk
4 eggs
2 tsp finely chopped garlic
4 Tbls vegetable oil
1/4 tsp salt
1 cup bread crumbs
1 cup seasoned parmesan cheese
4 lb boneless pork loin
1 pkg wooden skewers

Cube the pork loin into 1 inch squares and place in bowl. Add garlic, salt and vegetable oil. Mix thoroughly, the place in refrigerator to marinate for no less than 3 hours (overnight best).
Skewer meat. Beat egg and milk together, and mix parmesan cheese and bread crumbs together. Roll the skewered meat firs in egg mixture, then in bread crumbs to coat. Brown on stove in vegetable oil, then finish cooking on a cookie sheet in a 300 degree oven for 1 hour.