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French Hot Chocolate


4 squares semisweet chocolate
cup light corn syrup
tsp. vanilla
4 cups milk
1 cup heavy or whipped cream

In heavy 1 qt. saucepan over low heat, heat
chocolate and corn syrup until chocolate is melted
and mixture is smooth, stirring occasionally with
rubber spatula.Cover and refrigerate hr. or until
mixture is cool. Stir in vanilla. In 2 qt saucepan
over medium-low heat, heat milk until very hot &
small bubbles form around the edges (do not boil)
Meanwhile, in small bowl with mixer at medium-
low spee, beat heavy or whipping cream and
chocolate mixture until soft peaks form. To serve,
pour milk into warm coffeepot. Carefully spoon whipped
cream mixture equally into 8 warmed, decorative coffee
cups; gently pour hot milk mixture in cups.