2 20 oz. cans crushed pineapple in juice
2 6 oz. cans frozen lemonade
¼ cup sugar
1 28 oz. bottle club soda, chilled
1 tray ice
In covered blender container at high speed, blend
crushed pineapple with its liquid, one can at a time,
fifteen to twenty seconds until thick.
In chilled punch bowl, stir blended pineapple,
undiluted lemonade & sugar; stir in
soda. Add ice & serve at once.
Golden Chamagne Punch
Prepare as above but add one 4/5 qt. bottle champagne,
chilled, with club soda