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Cracker Barrell Hash Brown Casserole

1 2 lb. pkg. frozen Hash Browns
16 oz. Sour cream
1 can cream of chicken soup
1 stick butter
C. Chopped onion
2 C. grated Cheddar Cheese **personal note, I like sharp the best

Place potatoes in a greased 9x13 inch pan. Season with
salt and pepper. Mince onions, and together sour cream,
and cream of chicken soup. Pour over potatoes; sprinkle
with Cheddar Cheese and butter, that you have cut into
cubes. Bake at 350 for 35 minutes.