1 cup warm water
2 pkg. dry yeast (Mix & let stand)
1/3 cup sugar
1 cup milk
1 stick margarine (Scald do not boil)
1 tsp. salt
To milk mixture,
add 3 cups flour,
1 cup at a time. After first cup of
flour add 2 whole eggs. Add yeast
mixture then 3 more cups flour.
Cover & let stand until
doubles in size. Make rolls & allow to
double. Bake at 450°.