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Irish Coffee


1 tsp. sugar
1 jigger Irish whiskey
hot strong black coffee
whipped cream

Into 6 or 8 oz. stemmed glass or coffee cup,
measure sugar & Irish whiskey. Add hot coffee to
fill glass to within " of top; stir to dissolve
sugar completely. Top with a spoonful of whipped
cream; do not stir. Sip coffee through cream.