No-Bake Chocolate Cheesecake
1½ cups Hershey's Semi-Sweet chocolate chips
1 8oz pkg. cream cheese, softened
1 3oz pkg. cream cheese, softened
½ cup sugar
¼ cup butter or margarine, softened
2 cups frozen non-dairy whipped topping, thawed
8 inch graham cracker crumb crust
In a small microwave-proof bowl melt chocolate
chips on high (full power) 1 to 1½ min, or
until chips are melted & mixture is smooth when
stirred, set aside to cool. In large mixer bowl
beat cream cheese, sugar, & butter until smooth.
On low speed blend in melted chocolate. Fold in
whipped topping until blended, spoon into crust.
cover, chill until firm