Sara Lee's Pound Cake

1 stick butter
¾ cup sugar
3 eggs
1 C. cake flour
2 T. dry powdered milk
1 T. corn syrup
juice of half a small lemon
¼ tsp. salt
½ tsp. vanilla
¼ tsp. nutmeg
¼ tsp. mace (optional)

Allow butter to reach room temperature, if you can try
to use unsalted butter. Cream sugar and butter together
until light and fluffy. Add eggs one at a time and mix
well. Add in flour, powdered milk, and corn syrup. Beat
each in well. Add juice of half a lemon, salt, vanilla,
nutmeg, and mace.
Make sure everything is well blended, and pour into a
greased loaf pan. Bake at 325° for 45 minutes, checking
for done-ness by inserting a toothpick and seeing if it
comes out clean. You almost want to underbake this.