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Super Duper Burgers
(Makes 4 quarter pound burgers)

1 Lb. Ground Round Beef
3 Tbsp. Sour Cream
2 Tbsp. Hidden valley Ranch Dip (Powder)
1 Tsp. minced garlic
4 thin slices Bermuda onion
4 slices Mozzarella cheese
4 seeded buns (or Kaiser rolls)
4 Tbsp. Mayo
Freshly ground pepper to taste

Mix together sour cream and Ranch Dip. Put ground beef in a bowl.
Combine with Ranch mixture, minced garlic and pepper to taste. Form in
to 4 patties. Sauté burgers in fry pan on one side until well-browned.
Turn burgers and sauté about 2 minutes more. Place onion slice on each
patty; cover and sauté about 2 mins. Meanwhile, spread Mayo on buns.
Place slice of cheese over onion; cover and sauté until cheese is
melted. Serve on buns and enjoy!