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Sloppy Joe Biscuit Cups
Kids will love this recipe.


Prep: 10 minutes
Cook: 25 minutes
Servings: Serves 4-5
1 lb. lean ground beef
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 cup prepared barbecue sauce
1/4 tsp. salt
1 can (12 ounces) refrigerated flaky buttermilk biscuits
5 slices Cheddar cheese, quarted




Heat oven to 400F. In large nonstick skillet, brown ground beef, celery,
onion and bell pepper over medium heat 6 minutes or until outside surface of
beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off
drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2-3 minutes
stir occasionally.
Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin
cups press dough firmly onto bottoms and up sides of cups. Spoon
approximately 1/4-cup beef mixture into each biscuit cup.
Bake in 400F oven 10-12 minutes or until edges of biscuits are golden
brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue
baking 1-2 minutes or until cheese is melted. Let stand 1 minute. Loosen
edges of biscuit cups before removing from pan.