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Sirloin Portobellos
Impress your friends with this easy appetizer.


Prep: 10 minutes
Cook: 15 minutes
Servings: 10-12 appetizer servings
1/2 lb. sirloin, cut into strips 1/8-inch thick and 2 inches long
4 whole Portobello mushrooms
1 tsp. cajun seasoning
1 Tbsp. olive oil
1 jalapeno pepper, finely chopped
2 green onions, finely chopped
1/2 cup shredded Colby-Jack cheese
1 Tbsp. chopped parsley




Clean mushrooms. Remove and save stems. Remove and discard gills.
Brush mushroom caps on both sides with olive oil and 1/2-tsp. of the
seasoning.
Chop stems and stir fry with sirloin, jalapenos and onions until sirloin is
no longer pink.
Remove from heat and add remaining seasoning and cheese. Sprinkle with
parsley.
Spoon equal amounts into mushroom caps.
Grill over medium hot coals for 5 minutes or until mushrooms are soft.
Cut into wedges and serve.