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Fiery Beef Satay Skewers
Put a little spice in your life.


Prep: 20 minutes
Cook: 20 minutes
Servings: Serves 4
1-1/2 lbs. top sirloin steak
5-6 green onions, cut into 1-inch pieces
1/2 cup Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 Tbsp. fresh lime juice
4 tsp. minced garlic
1 Tbsp. ground red pepper




In large bowl, combine mustard, soy sauce, honey, lime juice, garlic and
red pepper. Remove and reserve 1/2-cup of this marinade mixture for basting.
Trim fat from beef steak. Cut into 1-1/2 inch cubes. Add beef to remaining
marinade in bowl. Toss to coat. Cover and marinate in refrigerator for 20
minutes.
Remove beef from marinade. Discard marinade. Alternately thread an equal
amount of beef and green onion onto each of four 12-inch metal or bamboo
skewers.
Place skewers on grid over medium ash-covered coals. Grill, uncovered,
10-12 minutes for medium-rare to medium doneness, basting frequently with
reserved 1/2-cup marinade and turning occasionally.