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Peppered Beef Brisket
Overnight marinating makes for lots of flavor.


Prep: 5 minutes
Refrigerate: Overnight
Cook: 3 hours
Servings: Serves 8
4-5 lbs. boneless beef brisket
1/4 cup coarsely ground black pepper
2/3 cup soy sauce
1/2 cup vinegar
1 Tbsp. catsup
1 tsp. paprika
1 clove garlic, crushed




Trim all fat from beef. Spread pepper on waxed paper and place brisket on
pepper. Turn to coat all sides with the pepper.
Combine all other ingredients. Place brisket in a shallow dish and pour
marinade over it. Cover and refrigerate overnight, turning meat
occasionally.
When ready to cook, line a large pan with foil. Place the brisket in the
pan and pour marinade over meat. Cover with another large piece of foil and
securely fold it into the bottom foil to seal.
Bake at 300F for 3 hours, or until tender.