Oven Texas BBQ Beef Brisket
Stay indoors and keep your cool to create this wonderful brisket.
Prep: 10 minutes
Cook: 4-6 hours
Servings: Serves 8-10
1 whole brisket
1/2 cup chili powder
1/2 cup salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup black pepper
1/4 cup sugar
2 Tbsp. dry mustard
2 bay leaves
1 can beef broth
Combine all ingredients, except beef broth and brisket, and mix well.
Season brisket on both sides with mixture and place in a roasting pan.
Roast in a preheated 350°F oven for 1 hour.
Combine beef broth with equal amount of water. Add enough liquid to the
roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower
heat to 325°F and continue cooking for 4-5 hours, basting frequently.
Remove from oven when instant read thermometer registers 185°F. Let rest 15
minutes before slicing.
Trim all fat and slice meat thinly across the grain.