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Mustard Glazed Brisket
Starts on the stove top, finishes in the oven for tender every time.


Prep: 5 minutes
Cook: 4 hours
Servings: Serves 6
3-4 lbs. boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 cup brown sugar
3 Tbsp. prepared mustard




Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in
a large soup pot. Cover with water.
Simmer covered 3 to 3-1/2 hours until tender, adding water as necessary.
Remove brisket and place in a roasting pan with 1/2-cup of the cooking
liquid.
Combine brown sugar and prepared mustard. Salt and pepper brisket and
spread with the mustard glaze.
Bake for 15-20 minutes at 350F until glaze bubbles and is browned.