Jumping Jack Jalapeno Burgers
Enjoy the pop of this inviting burger.
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4
1 lb. ground beef
1 small onion, diced (4 Tbsp.)
1 Tbsp. heavy cream
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
4 tsp. salsa
4 tsp. jalapeno peppers (canned) chopped
1/2 cup shredded Monterrey Jack cheese
Mix together ground beef, diced onion, cream, garlic, salt and pepper. Form
into 8 thin patties.
Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. chopped jalapenos
and 2 Tbsp. shredded cheese.
Top with remaining 4 patties. Press edges to seal in toppings.
Grill over medium coals for 12 minutes, turning once after 7 minutes.
Serve on your favorite bun with extra Salsa if desired.