Italian Garlic Bread Burgers
It doesn't have to have a bun to be a burger.
Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4
1-1/2 lbs. ground beef
1 package (11.75 ounces) frozen mozzarella and garlic cheese bread
-- salt and pepper
4 tomato slices
12 large fresh basil leaves
Heat bread according to package directions for grilling; watch so that
bread does not burn on bottom.
Meanwhile lightly shape ground beef into four 3/4-inch thick patties. Place
patties on frid over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes to 160°F doneness, turning occasionally.
Cut bread crosswise into four "buns." Season burgers with salt and pepper,
as desired. Place burgers on buns; top with tomato and basil.