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Italian Garlic Bread Burgers
It doesn't have to have a bun to be a burger.

Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4
1-1/2 lbs. ground beef
1 package (11.75 ounces) frozen mozzarella and garlic cheese bread
-- salt and pepper
4 tomato slices
12 large fresh basil leaves

Heat bread according to package directions for grilling; watch so that
bread does not burn on bottom.
Meanwhile lightly shape ground beef into four 3/4-inch thick patties. Place
patties on frid over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes to 160F doneness, turning occasionally.
Cut bread crosswise into four "buns." Season burgers with salt and pepper,
as desired. Place burgers on buns; top with tomato and basil.