Circle the chuckwagons and call the cowboys to dinner.
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4
1 lb. ground beef
2-4 cloves garlic, minced
5-6 shakes Worcestershire sauce
1/2 tsp. Cajun seasoning (like Tony Chachere's)
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup hot or hearty barbecue sauce
In medium bowl, combine all ingredients mixing lightly but thoroughly.
Shape into 4 patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14-16
minutes or until centers are no longer pink,and internal temperature reaches
160°F, turning once.