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Bean Burger
A burger your family will eat as quickly as you made it.


Prep: 5 minutes
Cook: 5 minutes
Servings: Serves 4
4 frozen, fully-cooked burgers
1/2 cup refried beans
1/4 cup salsa picante
1 bag (1-1/4 ounces) corn chips (1/2 cup crushed)
4 hamburger buns
-- mayonnaise
-- tomato slices
-- lettuce leaves




Blend refried beans and salsa in a small bowl. Spread evenly over frozen
burgers and place in a microwave-safe dish. Cover with plastic wrap, folding
back one corner.
Microwave burgers on high 4-5 minutes, turning dish halfway through heating
time, until burgers are piping hot.
Coarsely crush corn chips.
Spread mayonnaise on buns. Top bottom half of each bun with lettuce and
tomato slices top with burgers, bean side up.
Sprinkle corn chips evenly over beans. Lay remaining buns on top and press
gently.