Southwestern Beef Hash
Family pleasing, quick and easy.
Cook: 25-30 minutes
Servings: Serves 4
1 lb. lean ground beef
1 small onion, chopped
3 cups frozen potatoes O'Brien
1/2 tsp. salt
1/4 tsp. pepper
1 cup prepared salsa
1/4 cup sliced green onion, optional
1/4 cup ripe olive slices, optional
Brown ground beef in large skillet over medium heat 8-10 minutes or until
no longer pink. Pour off drippings.
Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5
minutes, stirring occasionally.
Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly
browned, stirring occasionally.
Garnish with green onion and ripe olive slices if desired.