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Hurry-Up Beef & Mixed Vegetable Supper
Only 15 minutes from start to finish.


Prep: 10 minutes
Cook: 5 minutes
Servings: Serves 4
1 lb. beef cubed steaks
1 tsp. vegetable oil
1 clove garlic, crushed
1/4 tsp. salt
1/4 tsp. pepper
1 package (10 ounces) or 2 cups frozen mixed vegetables
1 jar (12 ounces) mushroom gravy
4 cornbread squares or split corn muffins




Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into
1-inch pieces.
In large nonstick skillet, heat oil over medium heat until hot. Add beef
and garlic. Cook and stir 5-6 minutes or until beef is no longer pink. (Do
not overcook.) Season with salt and pepper.
Meanwhile place vegetables in 2-quart microwave-safe dish. Cover and
microwave on HIGH 4 minutes; drain.
Add vegetables and gravy to beef. Cook over medium heat 1-2 minutes or
until just heated through. Serve over cornbread.