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Beef Fiesta Shells
A Mexican meal on the healthy side.


Prep: 20 minutes
Cook: 35 minutes
Servings: Serves 6
1 lb. ground round beef
1 small white onion, chopped
1 small can chopped green chilies
1 cup grated, reduced fat, cheddar cheese
1 jar (12 ounces) picante sauce (mild or medium)
1 small can tomato sauce
1 small can french fried onion rings, divided
18 large pasta shells (stuffable kind)




Cook pasta shells according to directions. Preheat oven to 350F.
In a bowl, combine tomato sauce, picante sauce and one cup of water. Set
aside.
Brown meat with onions, salt and pepper. Add green chilies, 1/2-cup of
cheese, half a can of onion rings and cup of prepared sauce.
Stuff shells with meat mixture. Pour remaining sauce over shells. Bake
uncovered for 30 minutes.
Sprinkle remaining onion rings and cheese over the top. Bake for 5 minutes,
or until cheese is bubbly.