Beef & Mushroom Risotto
Fast and easy. Why not let the kids make dinner?
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4
1 lb. lean ground beef
1 package (5-1/2 ounces) risotto mix with garden vegetables
1-1/2 cups sliced mushrooms
1 cup chopped red bell pepper
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped fresh basil
Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell
pepper and garlic over medium heat 8-10 minutes or until beef is no longer
pink, breaking beef up into small crumbles.
Pour off drippings. Season with salt and pepper
Stir risotto into beef mixture. Sprinkle with cheese and basil.