Beef & Broccoli Rice
Stir-fried beef strips combined with beef-flavored rice create a complete
meal in a snap.
Prep: 5 minutes
Cook: 25 minutes
Servings: Serves 4
1 pound beef top round steak, cut 3/4-inch thick
3 Tbsp. butter, divided
2 cloves garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 package (6.8 ounces) beef-flavored rice mix
1/2 cup chopped onion
2-1/2 cups water
2 cups frozen broccoli and red pepper mixture, defrosted
Trim fat from beef steak. Cut steak lengthwise in half and then crosswise
into 1/8-inch thick strips.
Heat 1 Tbsp. butter in large nonstick skillet over medium-high heat until
hot. Add beef and garlic (1/2 at a time)and stir-fry 1-2 minutes or until
outside surface of beef is no longer pink (do not overcook). Remove from
skillet season with salt and pepper. Set aside.
In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp. butter
over medium heat until rice mix is golden brown. Stir in water and contents
of seasoning packet bring to a boil. Reduce heat to low cover tightly and
simmer 15 minutes.
Stir in vegetables continue to cook 3-5 minutes or until liquid is absored
and rice is tender. Return beef to skillet heat through.