15-Minute Albondigas Soup
Homemade in a hurry.
Prep: 15 minutes
Servings: Makes 7 cups
2 cans (14 ounce each) beef broth
2 cups frozen corn kernels
1 cup prepared salsa
1 package (16 ounce) heat-and-serve frozen beef meatballs
-- tortilla chips
-- chopped cilantro
Combine beef broth, corn and salsa in medium saucepan.
Bring to a boil and simmer 5 minutes.
Meanwhile, microwave meatballs according to package directions.
Add meatballs to soup mixture and serve.
Garnish with crumbled tortilla chips or chopped cilantro, if desired.