Weeknight Beef Stroganoff
Your family will think you spent hours in the kitchen!
Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 4
1 pound fully-cooked beef pot roast with gravy
1 Tbsp. vegetable oil
1 medium onion, chopped
8 ounces sliced mushrooms
3/4 cup sour cream
1/2 tsp. ground black pepper
1/4 tsp. salt
Heat oil in a large skillet over medium-high heat. Saute chopped onion 2 minutes. Add mushrooms and continue to cook for 3 minutes more.
Add pot roast and gravy to skillet. Scrape gravy from roast.
Remove roast to a cutting board, leaving gravy in skillet. Stir gravy to combine with onion and mushrooms. Reduce heat to medium-low.
Cut pot roast into 1/4-inch slices and then again into thin strips.
Cover skillet and heat strips in gravy about 5 minutes or until heated through. Stir in sour cream, pepper and salt into gravy and remove from heat.