Easy Beef Stuffed Peppers
Created to use ingredients you're likely to have on hand.
Prep: 10 minutes
Cook: 1-1/2 hours
Servings: Serves 4
1 lb. lean ground beef
4 medium green, red or yellow bell peppers
3/4 cup chopped onion
1/4 cup uncooked rice
3 Tbsp. catsup, divided
1 tsp. dried oregano leaves, divided
1/2 tsp. salt
1/4 tsp. pepper
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
Cut tops off bell peppers; remove seeds and membrane.
Combine ground beef, onion, rice, 2 Tbsp. catsup, 1/2 tsp. oregano, salt and pepper, mixing lightly but thoroughly. Spoon an equal amount of meat mixture into each bell pepper. Place in 8x8-inch baking dish.
Combine tomatoes, remaining catsup and remaining oregano; pour over stuffed peppers.
Cover baking dish tightly with foil. Bake in 350°F oven 1-1/2 hours.