Meatloaf Like Mom Used to Make
The ultimate comfort food. Easy, delicious and feeds a crowd on a budget.
Prep: 10 minutes
Cook: 1 hour
Servings: Serves 4-6
1-1/2 pounds lean ground beef
3/4 cup catsup, divided into 1/2-cup and 1/4-cup
1 cup soft bread crumbs
1 egg, slightly beaten
1 small onion, finely chopped
2 tsp. Worcestershire suace
1 tsp. dried thyme leaves
1/2 tsp. garlic salt
1/4 tsp. pepper
In a bowl combine ground beef, 1/2-cup catsup, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper. Mix lightly, but thoroughly.
Shape beef mixture into a loaf approximately 8x5 inches. Place loaf on rack in open rosting pan, or into a bread loaf pan.
Spread remaining 1/4-cup catsup over top of loaf.
Bake in 350°F oven for 1 hour. Check for doneness with an instant read thermometer. Internal temperature should be 160°F.