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Muffin Tin Meatloaves
This classic "comfort food" becomes a quick-to-fix favorite when cooking time is shortened by using muffin tins.


Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6
1-1/2 lbs. lean ground beef
1-1/2 cups shredded zucchini
1 cup soft bread crumbs
1 egg, slightly beaten
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 cup ketchup




Preheat oven to 400F.
In large bowl, combine all ingredients except ketchup. Mix lightly but thoroughly.
Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly.
Spread ketchup over tops.
Bake 20 minutes or until centers are no longer pink and internal temperature is 160F.
Remove meatloaves from pan to serve.