Italian Beef Stir Fry
Few ingredients - fast and flavorful!
Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4
1 lb. beef top tip steaks, cut 1/8 to 1/4-inch thick
2 cloves garlic, minced
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 cup cherry tomato halves
1/4 cup fat-free bottled Italian salad dressing
2 cups hot cooked spaghetti
1 Tbsp. grated Parmesan cheese
Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half.
Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute.
Add half of the beef strips. Stir-fry 1 to 1-1/2 minutes or until no longer pink. Remove with slotted spoon and keep warm. Repeat with remaining beef strips.
Add zucchini to same skillet. Stir-fry 2-3 minutes or until tender-crisp.
Return beef to skillet with tomato halves and dressing. Heat through. Salt and pepper to taste.
Serve beef mixture over hot pasta. Sprinkle with Parmesan cheese.