Caesar Beef Kabobs
Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 4
1 lb. boneless beef top sirloin steak, approximately 1-inch thick
4 small new potatoes (about 1/2 lb.) cut into quarters
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1/2 cup prepared non-creamy Caesar dressing
-- salt and pepper, to taste
Place potatoes in microwave-safe dish; cover with plastic wrap; fold back corner to vent. Microwave on HIGH 4 to 7 minutes or until potatoes are just tender, stirring once. Cool slightly.
Cut steak into 1-1/4 inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. Drizzle with all but 2 Tbsp. of the dressing; toss to coat.
Alternately thread beef and vegetables onto eight 9-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.
Drizzle kabobs with remaining 2 Tbsp. dressing before serving.