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Peppered Beef Tip Roast
A family-priced roast that tastes like a million!


Prep: 5 minutes
Cook: 2-1/2 to 3-1/2 hours
Servings: Serves 8 - 12
1 beef round tip roast (4-6 pounds)
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. vegetable oil




Preheat oven to 325F. Combine seasonings ingredients and rub evenly into surface of roast.
Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
Roast approximately 2-1/2 to 3 hours. Use an instant read thermometer and remove roast when internal temperature reaches 140F for medium-rare or 155F for medium.
Remove from oven and tent loosely with foil. Let stand 15 minutes prior to carving into THIN slices.