Pot Roast Like Mom Used to Make
A simple, basic pot roast that even makes it's own gravy.
Prep: 5 minutes
Cook: 3 hours
Servings: Serves 6-8
2 pounds beef chuck roast
1 can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce
Place pot roast in roasting pan.
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
Sprinkle with 6 dashes Worcestershire sauce.
Place lid on pan and roast in 325°F oven for 3 hours.
Test for doneness with a fork. Roast should be fork tender and pull apart easily.