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Roasted Sirloin
Part of a heart healthy meal for your favorite valentine.


Servings: Serves 8
1 top sirloin (2-3 lbs.), cut 2-inches thick
1-1/2 tsp. dried or fresh rosemary leaves, crushed




Press resemary into both sides of sirloin steak. Roast on rack in a shallow roasting pan in a 350F oven 50-60 minutes or 16-20 minutes per pound.
Remove roast when a meat thermometer inserted in center eaches 135F for medium-rare. Let roast stand 10 minutes before carving into thin slices.