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Roasted Sirloin with Maple Mustard Glaze
A delicious way to create a "special occasion" roast.


Prep: 20 minutes
Cook: 1 hour, 15 minutes
Servings: Serves 8-10
3 lb. beef top sirloin steak, cut 2 inches thick
1/4 cup maple syrup
2 tsp. cider vinegar
3 Tbsp. coarse-grain Dijon mustard
1/4 tsp. pepper




Preheat oven to 350F.
Place steak on rack in shallow roasting pan. Do not cover or add water.
Roast for 50-60 minutes or 16-20 minutes per pound. Remove when thermometer in center reads 135F for medium rare.
Meanwhile, combine maple syrup, cider vinegar, mustard and pepper in a glass measuring cup.
Microwave glaze on high for 3-1/2 to 5 minutes until thickened, stirring occasionally.
Brush glaze over top and sides of steaks.
Broil steaks 3-4 inches from heat for 4-5 minutes. Remove from oven and let stand 10 minutes.
Carve into thick slices.