Brisket Seasoning
From Chef Peter Rosenberg, Delicatexas in Kingwood, Texas
Prep: 5 minutes
1/2 cup chili powder
1/2 cup salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup black pepper
1/4 cup sugar
2 Tbsp. dry mustard
2 bay leaves
Combine together until evenly distributed.
Rub into surface of brisket until well coated. Smoke/grill as
desired.