Marinade for Grilled Beef
Spice up your life with this recipe from Chef Michael Thomson.
Prep: 5 minutes
1 cup red wine
2 Tbsp. red wine vinegar
1/4 cup teriyaki sauce
1/2 cup corn oil
1-1/2 tsp. granulated garlic
1-1/2 tsp. Old Bay Seasoning
1-1/2 tsp. ancho chile powder
1 Tbsp. fresh black pepper
Mix all ingredients well. Coat each piece of meat completely - do
not just pour marinade over the meat. Turn meat every 15 minutes
while marinating.
Marinate for 2 hours.
Grill as usual.