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Ranch BBQ Spice Rub
A delicious rub courtesy of Chef Michael Thomson.

Prep: 5 minutes
Servings: Makes 1 cup
3 Tbsp. BBQ spice blend
3 Tbsp. Cajun spice mix
2 Tbsp. salt
2 Tbsp. fresh pepper
2 Tbsp. ancho chile powder
2 Tbsp. Old Bay Seasoning
1 Tbsp. mustard powder
1-1/2 tsp. Worchestershire powder
1-1/2 tsp. ginger powder

Blend all ingredients well. Sift 3 times through flour sifter.
Store in an airtight container.
Prior to grilling, dust meat with the spice to lightly coat. Do not use too much.