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Texas Signature Steak Rub 2000
This recipe, from Chef Kevin Williamson, was the rub competition winner at the 2000 Texas Hill Country Wine and Food Festival.

Prep: 5 minutes

1/2 cup brown sugar
1/4 cup granulated sugar
2 Tbsp. dark chili powder
2 Tbsp. paprika
1 Tbsp. dry Mexican oregano
1 Tbsp. dry thyme
1 Tbsp. dry sweet basil
2 tsp. dry mustard
1 tsp. cayenne pepper
2 Tbsp. granulated garlic

Mix all ingredients together thoroughly. Generously rub on steak and grill as usual.