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Grecian Steak Salad
A salad with Mediterranean flair!


Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4
1 tsp. garlic powder
1 tsp. dried oregano leaves, crushed
1/4 tsp. pepper
2 boneless beef top loin steaks, cut 1-inch thick ( approx. 8 ounces each)
1/2 cup prepared Italian dressing
3 Tbsp. finely crumbled feta or grated Parmesan cheese
3 Tbsp. finely chopped kalamata or ripe olives
1/2 tsp. salt
1 package (10 ounces) mixed salad greens
1 small cucumber, cut lengthwise in half, then crosswise into thin slices
1/4 medium red onion, cut into thin wedges




In a small bowl, combine seasoning ingredients. Use 1-1/2 tsp. seasoning mixture to press evenly into both sides of each beef steak. To remaining seasoning mixture, add dressing, cheese and olives; stir to mix.
Heat a large nonstick skillet 5 minutes over medium heat until hot. Add steaks. Cook 12 to 15 minutes for medium rare to medium doneness; turn once. Carve steaks crosswise into thin slices. Season with salt.
In a large bowl, combine salad greens, steak, cucumber, onion and dressing mixture; toss gently to coat. Serve immediately.