Sirloin Citrus Salad
Beautiful lunch great light meal.


Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4
1 lb. beef top sirloin steak, cut 1-inch thick
1 Tbsp. olive oil
4 cups torn romaine lettuce
2 oranges, peeled and separated into segments
1/4 cup walnuts, toasted
-- sliced strawberries (optional)
2 Tbsp. orange juice
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
2 tsp. honey
1-1/4 tsp. Dijon-style mustard




Prepare citrus vinaigrette by thoroughly combining orange juice, red wine vinegar, 1 Tbsp. of the olive oil, honey, and Dijon-style mustard.
Grill steak over medium coals for 13-16 minutes or to desired doneness. Allow steak to stand for 10 minutes then carve into thin slices.
Toss lettuce, cooked beef steak and oranges in a large bowl.
Sprinkle with walnuts and drizzle with the citrus vinaigrette.
Garnish with strawberries if desired. Serve immediately.