Peppered Beef Tip Roast
A family-priced roast that tastes like a million!


Prep: 5 minutes
Cook: 2-1/2 to 3-1/2 hours
Servings: Serves 8 - 12
1 beef round tip roast (4-6 pounds)
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. vegetable oil




Preheat oven to 325°F. Combine seasonings ingredients and rub evenly into surface of roast.
Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
Roast approximately 2-1/2 to 3 hours. Use an instant read thermometer and remove roast when internal temperature reaches 140°F for medium-rare or 155°F for medium.
Remove from oven and tent loosely with foil. Let stand 15 minutes prior to carving into THIN slices.